SAVE & SHARE THIS ENTRY

  • Google
  • Yahoo MyWeb
  • Del.icio.us
  • Digg
  • Reddit
  • Cake tasting

      
      
      
    cake tasting.jpg

    My friend Susan and her beau Carl are getting married this summer. They are going to elope to Reno for the ceremony, and then have a party in rural Wisconsin. They came up with the best disclaimer for the invite on a marriage like this; both partners married to others before, and of a certain age: We are trying to condense two households into one, so no presents….please.

    I'm going to make the cake, and Susan is subcontracting for the rest of the food - a little from here, a little from there - she didn't want me to cater the whole thing, so I could have fun at the party too.

    We had a cake tasting on Monday -- the photo shows almost all the cakes, under wraps:
    I made 6 flavors -- White cake, Yellow cake, Cordon Rose banana cake, Spice cake, Chocolate cake and Carrot cake -- and said pick three.

    The spice cake was almost everyone's fave. They're going to have the white cake with raspberry jam & chocolate filling on the bottom, then the spice, banana, and a tiny lemon poppy seed (the Cake Bible, source of the banana cake, has a good lemon poppy seed, too) on the top to freeze for next year.

    Deb's Lunch ... on WisconsinNative

    By Deb S

    Read posts about food and cooking from foodie-about-town Deb Shapiro. Deb thought she'd be an artist while she was growing up, but ended up graduating college in 1977 with a BA in art history - the perfect preparation for years of working in a whole slew of restaurants in Madison. Real fast she realized that her cooking said more to people than her artwork and 30 years later she's still cooking, and now writing about it.

    Archive

    Recent comments